Au Bon Pain Tomato Florentine Low Fat

Soups & Stews

Carbs 59%Fat 22%Protein 20%
Percent Calories

8 oz of Au Bon Pain tomato florentine low fat (Soups & Stews) contains 80 Calories. The macronutrient breakdown is 59% carbs, 22% fat, and 20% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 8 oz of Au Bon Pain tomato florentine low fat (227g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol5mg 2%
Sodium920mg 40%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar–
Protein4g
Calcium40mg 4%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes