Tomato sauce

Canned

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

1 ⁵⁄₁₆ cup of tomato sauce (Canned) contains 76 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (20% of your Daily Value) and vitamin e (31% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup of tomato sauce (319g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1510mg 66%
Carbs17g 6%
Net carbs12g
Fiber5g 17%
Sugar11g
Protein4g
Calcium45mg 4%
Iron3mg 38%
Potassium946mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene825μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 41%
Fluoride111μg
Folate (B9)29μg 7%
Lycopene44256μg
Magnesium48mg 11%
Manganese0.4mg 16%
Niacin3mg 20%
Pantothenic acid1mg 20%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1385IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K9μg 7%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose0.2g
Glucose6g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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