Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

28 oz of tomato sauce (Canned, with mushrooms) contains 278 Calories The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (64% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 28 oz of tomato sauce (794g)

NutrientValue%DV
Calories278
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3588mg 156%
Carbs67g 24%
Net carbs55g
Fiber12g 43%
Sugar46g
Protein12g
Calcium103mg 10%
Iron7mg 88%
Potassium3016mg 64%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4525μg
Caffeine0mg
Choline
Copper2mg 176%
Fluoride
Folate (B9)71μg 18%
Lycopene150362μg
Magnesium151mg 36%
Manganese1mg 65%
Niacin10mg 63%
Pantothenic acid3mg 58%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU7581IU
Vitamin A381μg 42%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C98mg 109%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E15mg 102%
Vitamin K30μg 25%
Zinc2mg 15%
Sugars
Sugar46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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