Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

30 oz of tomato sauce (Canned, with mushrooms) contains 298 Calories The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (69% of your Daily Value), vitamin a (45% of your Daily Value), and vitamin b6 (87% of your Daily Value).

Nutrition Facts

For 30 oz of tomato sauce (851g)

NutrientValue%DV
Calories298
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3844mg 167%
Carbs72g 26%
Net carbs59g
Fiber13g 46%
Sugar49g
Protein12g
Calcium111mg 11%
Iron8mg 95%
Potassium3232mg 69%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4848μg
Caffeine0mg
Choline
Copper2mg 188%
Fluoride
Folate (B9)77μg 19%
Lycopene161102μg
Magnesium162mg 38%
Manganese2mg 70%
Niacin11mg 67%
Pantothenic acid3mg 62%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU8122IU
Vitamin A408μg 45%
Vitamin B120μg 0%
Vitamin B61mg 87%
Vitamin C105mg 117%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E16mg 109%
Vitamin K32μg 27%
Zinc2mg 16%
Sugars
Sugar49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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