Tomato sauce

Canned, with onions

Carbs 83%Protein 13%
Percent Calories

8 oz of tomato sauce (Canned, with onions) contains 95 Calories The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (15% of your Daily Value), potassium (20% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 8 oz of tomato sauce (227g)

NutrientValue%DV
Calories95
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1250mg 54%
Carbs23g 8%
Net carbs18g
Fiber4g 15%
Sugar
Protein4g
Calcium39mg 4%
Iron2mg 26%
Potassium937mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)50μg 12%
Lycopene
Magnesium43mg 10%
Manganese1mg 30%
Niacin3mg 18%
Pantothenic acid1mg 17%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU1928IU
Vitamin A98μg 11%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes