Tomato sauce

Canned, with onions

Carbs 83%Protein 13%
Percent Calories

16 oz of tomato sauce (Canned, with onions) contains 191 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (29% of your Daily Value), potassium (40% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 16 oz of tomato sauce (454g)

NutrientValue%DV
Calories191
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2499mg 109%
Carbs45g 16%
Net carbs37g
Fiber8g 29%
Sugar
Protein7g
Calcium77mg 8%
Iron4mg 53%
Potassium1873mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 91%
Fluoride
Folate (B9)100μg 25%
Lycopene
Magnesium86mg 21%
Manganese1mg 59%
Niacin6mg 35%
Pantothenic acid2mg 33%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium4μg 7%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU3856IU
Vitamin A195μg 22%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C58mg 64%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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