Tomatoes

Red, ripe, cooked

Carbs 77%Protein 18%
Percent Calories

3 medium tomatoes (Red, ripe, cooked) contains 66 Calories The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin c (93% of your Daily Value).

Nutrition Facts

For 3 medium tomatoes (369g)

NutrientValue%DV
Calories66
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium41mg 2%
Carbs15g 5%
Net carbs12g
Fiber3g 9%
Sugar9g
Protein4g
Calcium41mg 4%
Iron3mg 31%
Potassium804mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1081μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 31%
Fluoride
Folate (B9)48μg 12%
Lycopene11221μg
Magnesium33mg 8%
Manganese0.4mg 17%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1804IU
Vitamin A89μg 10%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C84mg 93%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K10μg 9%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose0g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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