Tomatoes

Red, ripe, cooked

Carbs 77%Protein 18%
Percent Calories

5 medium tomatoes (Red, ripe, cooked) contains 111 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin c (156% of your Daily Value).

Nutrition Facts

For 5 medium tomatoes (615g)

NutrientValue%DV
Calories111
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium68mg 3%
Carbs25g 9%
Net carbs20g
Fiber4g 15%
Sugar15g
Protein6g
Calcium68mg 7%
Iron4mg 52%
Potassium1341mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1802μg
Caffeine0mg
Choline42mg 8%
Copper0.5mg 51%
Fluoride
Folate (B9)80μg 20%
Lycopene18702μg
Magnesium55mg 13%
Manganese1mg 28%
Niacin3mg 20%
Pantothenic acid1mg 16%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU3007IU
Vitamin A148μg 16%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C140mg 156%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K17μg 14%
Zinc1mg 8%
Sugars
Sugar15g
Sucrose0g
Glucose7g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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