Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

1 cup of tomatoes (Red, ripe, cooked, stewed) contains 80 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 1 cup of tomatoes (101g)

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium460mg 20%
Carbs13g 5%
Net carbs11g
Fiber2g 6%
Sugar
Protein2g
Calcium26mg 3%
Iron1mg 13%
Potassium249mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium15mg 4%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU673IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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