Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

3 oz of tomatoes (Red, ripe, cooked, stewed) contains 67 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 3 oz of tomatoes (85g)

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium387mg 17%
Carbs11g 4%
Net carbs10g
Fiber1g 5%
Sugar
Protein2g
Calcium22mg 2%
Iron1mg 11%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium13mg 3%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU566IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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