Tomatoes

cooked, stewed, red

Carbs 62%Fat 29%Protein 9%
Percent Calories

200 grams of tomatoes (cooked, stewed, red) contains 158 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 200 grams of tomatoes

NutrientValue%DV
Calories158
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium910mg 40%
Carbs26g 9%
Net carbs23g
Fiber3g 12%
Sugar–
Protein4g
Calcium52mg 5%
Iron2mg 27%
Potassium494mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium30mg 7%
Manganese0.4mg 17%
Niacin2mg 14%
Pantothenic acid1mg 10%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU1332IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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