Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

10 oz of tomatoes (Red, ripe, cooked, stewed) contains 224 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 10 oz of tomatoes (284g)

NutrientValue%DV
Calories224
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium1290mg 56%
Carbs37g 13%
Net carbs32g
Fiber5g 17%
Sugar
Protein6g
Calcium74mg 7%
Iron3mg 38%
Potassium700mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium43mg 10%
Manganese1mg 24%
Niacin3mg 20%
Pantothenic acid1mg 15%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU1888IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C52mg 57%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes