Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

28 oz of tomatoes (Red, ripe, cooked, stewed) contains 627 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 28 oz of tomatoes (794g)

NutrientValue%DV
Calories627
Fats21g 27%
Saturated fats4g 21%
Trans fats
Cholesterol0mg 0%
Sodium3612mg 157%
Carbs104g 38%
Net carbs90g
Fiber13g 48%
Sugar
Protein16g
Calcium206mg 21%
Iron8mg 105%
Potassium1961mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 84%
Fluoride
Folate (B9)87μg 22%
Lycopene
Magnesium119mg 28%
Manganese2mg 67%
Niacin9mg 55%
Pantothenic acid2mg 41%
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium10μg 17%
Theobromine
Thiamine1mg 71%
Vitamin A IU5287IU
Vitamin A262μg 29%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C144mg 161%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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