280 oz of tomatoes (Red, ripe, cooked, stewed) contains 6271 Calories The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 recipe yield
- 1 recipe yield
- 2 recipe yield
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 280 oz of tomatoes (7.94kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 6271 | |
| Fats | 213g | 273% |
| Saturated fats | 41g | 207% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 36118mg | 1570% |
| Carbs | 1036g | 377% |
| Net carbs | 901g | |
| Fiber | 135g | 482% |
| Sugar | – | |
| Protein | 156g | |
| Calcium | 2064mg | 206% |
| Iron | 84mg | 1052% |
| Potassium | 19607mg | 417% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 8mg | 838% |
| Fluoride | – | |
| Folate (B9) | 873μg | 218% |
| Lycopene | – | |
| Magnesium | 1191mg | 284% |
| Manganese | 15mg | 666% |
| Niacin | 88mg | 551% |
| Pantothenic acid | 20mg | 406% |
| Phosphorus | 3016mg | 431% |
| Retinol | 0μg | |
| Riboflavin (B2) | 6mg | 488% |
| Selenium | 95μg | 173% |
| Theobromine | – | |
| Thiamine | 9mg | 714% |
| Vitamin A IU | 52867IU | |
| Vitamin A | 2620μg | 291% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 7mg | 525% |
| Vitamin C | 1445mg | 1605% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 14mg | 130% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 41g | 207% |
| Monounsaturated fats | 83g | |
| Polyunsaturated fats | 70g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 14g | |
| Cystine | 2g | |
| Glutamic acid | 51g | |
| Glycine | 5g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 6g | |
| Proline | 10g | |
| Serine | 6g | |
| Threonine | 4g | |
| Tryptophan | 2g | |
| Tyrosine | 3g | |
| Valine | 6g | |
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