Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

⁹⁄₁₆ can (15 oz) of tomatoes (Crushed, canned) contains 73 Calories The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (15% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (26% of your Daily Value).

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Nutrition Facts

For ⁹⁄₁₆ can (15 oz) of tomatoes (227g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium422mg 18%
Carbs17g 6%
Net carbs12g
Fiber4g 15%
Sugar10g
Protein4g
Calcium77mg 8%
Iron3mg 37%
Potassium664mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene292μg
Caffeine0mg
Choline29mg 5%
Copper0.4mg 46%
Fluoride
Folate (B9)29μg 7%
Lycopene11574μg
Magnesium45mg 11%
Manganese0.4mg 18%
Niacin3mg 17%
Pantothenic acid1mg 13%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU487IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K12μg 10%
Zinc1mg 6%
Sugars
Sugar10g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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