Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

1 ½ can (15 oz) of tomatoes (Crushed, canned) contains 204 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (43% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 1 ½ can (15 oz) of tomatoes (638g)

NutrientValue%DV
Calories204
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1186mg 52%
Carbs46g 17%
Net carbs34g
Fiber12g 43%
Sugar28g
Protein10g
Calcium217mg 22%
Iron8mg 104%
Potassium1868mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene822μg
Caffeine0mg
Choline82mg 15%
Copper1mg 130%
Fluoride
Folate (B9)83μg 21%
Lycopene32551μg
Magnesium128mg 30%
Manganese1mg 51%
Niacin8mg 49%
Pantothenic acid2mg 35%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium4μg 7%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU1371IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C59mg 65%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 53%
Vitamin K34μg 28%
Zinc2mg 16%
Sugars
Sugar28g
Sucrose0.1g
Glucose13g
Fructose15g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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