Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

1 ¾ can (15 oz) of tomatoes (Crushed, canned) contains 238 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (50% of your Daily Value), potassium (46% of your Daily Value), and vitamin b6 (86% of your Daily Value).

Nutrition Facts

For 1 ¾ can (15 oz) of tomatoes (744g)

NutrientValue%DV
Calories238
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1383mg 60%
Carbs54g 20%
Net carbs40g
Fiber14g 50%
Sugar33g
Protein12g
Calcium253mg 25%
Iron10mg 121%
Potassium2179mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene959μg
Caffeine0mg
Choline96mg 17%
Copper1mg 151%
Fluoride
Folate (B9)97μg 24%
Lycopene37976μg
Magnesium149mg 35%
Manganese1mg 59%
Niacin9mg 57%
Pantothenic acid2mg 41%
Phosphorus238mg 34%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium4μg 8%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU1599IU
Vitamin A82μg 9%
Vitamin B120μg 0%
Vitamin B61mg 86%
Vitamin C68mg 76%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 62%
Vitamin K39μg 33%
Zinc2mg 18%
Sugars
Sugar33g
Sucrose0.1g
Glucose15g
Fructose17g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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