Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

1 ¼ cup, chopped of tomatoes (Orange, raw) contains 32 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 ¼ cup, chopped of tomatoes (198g)

NutrientValue%DV
Calories32
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium83mg 4%
Carbs6g 2%
Net carbs5g
Fiber2g 6%
Sugar
Protein2g
Calcium10mg 1%
Iron1mg 12%
Potassium419mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU2955IU
Vitamin A148μg 16%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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