Tomatoes

Yellow, raw

Fat 13%Carbs 66%Protein 22%
Percent Calories

1 cup, chopped of tomatoes (Yellow, raw) contains 21 Calories The macronutrient breakdown is 66% carbs, 13% fat, and 22% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of tomatoes (139g)

NutrientValue%DV
Calories21
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs4g 2%
Net carbs3g
Fiber1g 3%
Sugar
Protein1g
Calcium15mg 2%
Iron1mg 9%
Potassium359mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)42μg 10%
Lycopene
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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