Tomatoes

Yellow, raw

Fat 13%Carbs 66%Protein 22%
Percent Calories

2 cup, chopped of tomatoes (Yellow, raw) contains 42 Calories The macronutrient breakdown is 66% carbs, 13% fat, and 22% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of tomatoes (278g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium64mg 3%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar
Protein3g
Calcium31mg 3%
Iron1mg 17%
Potassium717mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)83μg 21%
Lycopene
Magnesium33mg 8%
Manganese0.3mg 15%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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