Tomatoes

Red, ripe, cooked, with salt

Tomatoes
Carbs 77%Protein 18%
Percent Calories

15 oz of tomatoes (Red, ripe, cooked, with salt) contains 77 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of potassium (20% of your Daily Value) and vitamin c (108% of your Daily Value).

Nutrition Facts

For 15 oz of tomatoes (425g)

NutrientValue%DV
Calories77
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1050mg 46%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar11g
Protein4g
Calcium47mg 5%
Iron3mg 36%
Potassium927mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1246μg
Caffeine0mg
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)55μg 14%
Lycopene12932μg
Magnesium38mg 9%
Manganese0.4mg 19%
Niacin2mg 14%
Pantothenic acid1mg 11%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2079IU
Vitamin A102μg 11%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C97mg 108%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar11g
Sucrose0g
Glucose5g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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