Tomatoes with green chilies

canned

Tomatoes with green chilies
Carbs 81%Protein 15%
Percent Calories

1 ¾ cup of tomatoes with green chilies (canned) contains 63 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For 1 ¾ cup of tomatoes with green chilies (422g)

NutrientValue%DV
Calories63
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium1691mg 74%
Carbs15g 6%
Net carbs15g
Fiber–
Sugar–
Protein3g
Calcium84mg 8%
Iron1mg 14%
Potassium451mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 42%
Fluoride–
Folate (B9)38μg 9%
Lycopene–
Magnesium46mg 11%
Manganese1mg 24%
Niacin3mg 17%
Pantothenic acid1mg 12%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU1645IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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