Tomatoes with green chilies

canned

Tomatoes with green chilies
Carbs 81%Protein 15%
Percent Calories

2 cup of tomatoes with green chilies (canned) contains 72 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For 2 cup of tomatoes with green chilies (482g)

NutrientValue%DV
Calories72
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium1933mg 84%
Carbs17g 6%
Net carbs17g
Fiber–
Sugar–
Protein3g
Calcium96mg 10%
Iron1mg 16%
Potassium516mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 48%
Fluoride–
Folate (B9)43μg 11%
Lycopene–
Magnesium53mg 13%
Manganese1mg 28%
Niacin3mg 19%
Pantothenic acid1mg 14%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU1880IU
Vitamin A96μg 11%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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