Tomatoes with green chilies

canned

Tomatoes with green chilies
Carbs 81%Protein 15%
Percent Calories

2 ½ cup of tomatoes with green chilies (canned) contains 90 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For 2 ½ cup of tomatoes with green chilies (603g)

NutrientValue%DV
Calories90
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium2416mg 105%
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein4g
Calcium121mg 12%
Iron2mg 20%
Potassium645mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 60%
Fluoride–
Folate (B9)54μg 14%
Lycopene–
Magnesium66mg 16%
Manganese1mg 35%
Niacin4mg 24%
Pantothenic acid1mg 18%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU2350IU
Vitamin A121μg 13%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C37mg 42%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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