Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

½ cup of tortellini (Pasta with cheese filling) contains 166 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (13% of your Daily Value), calcium (8% of your Daily Value), and riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For ½ cup of tortellini (54g)

NutrientValue%DV
Calories166
Fats4g 5%
Saturated fats2g 10%
Trans fats
Cholesterol23mg 8%
Sodium219mg 10%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar1g
Protein7g
Calcium82mg 8%
Iron1mg 10%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium11mg 3%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus114mg 16%
Retinol20μg
Riboflavin (B2)0.2mg 13%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU77IU
Vitamin A21μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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