Tortillas

Ready-to-bake or -fry, flour

Tortillas
Fat 18%Carbs 71%Protein 11%
Percent Calories

16 tortilla, medium of tortillas (Ready-to-bake or -fry, flour) contains 2156 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 11% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 16 tortilla, medium of tortillas (736g)

NutrientValue%DV
Calories2156
Fats43g 55%
Saturated fats11g 53%
Trans fats
Cholesterol0mg 0%
Sodium5218mg 227%
Carbs377g 137%
Net carbs358g
Fiber18g 66%
Sugar25g
Protein58g
Calcium935mg 93%
Iron24mg 301%
Potassium1075mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 11%
Copper1mg 89%
Fluoride241μg
Folate (B9)905μg 226%
Lycopene0μg
Magnesium147mg 35%
Manganese4mg 157%
Niacin27mg 167%
Pantothenic acid1mg 24%
Phosphorus1398mg 200%
Retinol0μg
Riboflavin (B2)1mg 76%
Selenium185μg 336%
Theobromine0mg
Thiamine4mg 302%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K25μg 21%
Zinc4mg 37%
Sugars
Sugar25g
Sucrose6g
Glucose0.3g
Fructose0.1g
Lactose0g
Maltose18g
Galactose0g
Starch320g
Fats
Saturated fats11g 53%
Monounsaturated fats22g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid21g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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