Total raisin bran

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

½ cup of total raisin bran (Cereals ready-to-eat, general mills) contains 83 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (9% of your Daily Value), calcium (50% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For ½ cup of total raisin bran (27g)

NutrientValue%DV
Calories83
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium90mg 4%
Carbs20g 7%
Net carbs18g
Fiber2g 9%
Sugar9g
Protein1g
Calcium500mg 50%
Iron9mg 113%
Potassium134mg 3%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium16mg 4%
Manganese0.4mg 17%
Niacin10mg 62%
Pantothenic acid5mg 100%
Phosphorus50mg 7%
Retinol74μg
Riboflavin (B2)1mg 65%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU250IU
Vitamin A74μg 8%
Vitamin B123μg 125%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E7mg 45%
Vitamin K1μg 0.4%
Zinc7mg 68%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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