Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

6 oz of trout (Fish, mixed species, raw) contains 252 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (552% of your Daily Value).

Nutrition Facts

For 6 oz of trout (170g)

NutrientValue%DV
Calories252
Fats11g 14%
Saturated fats2g 10%
Trans fats
Cholesterol99mg 33%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium73mg 7%
Iron3mg 32%
Potassium614mg 13%
Vitamin D7μg 44%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.3mg 36%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium37mg 9%
Manganese1mg 63%
Niacin8mg 48%
Pantothenic acid3mg 66%
Phosphorus417mg 60%
Retinol29μg
Riboflavin (B2)1mg 43%
Selenium21μg 39%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU97IU
Vitamin A29μg 3%
Vitamin B1213μg 552%
Vitamin B60.3mg 26%
Vitamin C1mg 1%
Vitamin D IU264IU
Vitamin D2
Vitamin D37μg
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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