Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

250 grams of trout (Fish, mixed species, raw) contains 370 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (811% of your Daily Value).

Nutrition Facts

For 250 grams of trout

NutrientValue%DV
Calories370
Fats17g 21%
Saturated fats3g 14%
Trans fats
Cholesterol145mg 48%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium108mg 11%
Iron4mg 47%
Potassium903mg 19%
Vitamin D10μg 65%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline163mg 30%
Copper0.5mg 52%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium55mg 13%
Manganese2mg 93%
Niacin11mg 70%
Pantothenic acid5mg 97%
Phosphorus613mg 88%
Retinol43μg
Riboflavin (B2)1mg 63%
Selenium32μg 57%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU143IU
Vitamin A43μg 5%
Vitamin B1219μg 811%
Vitamin B60.5mg 38%
Vitamin C1mg 1%
Vitamin D IU388IU
Vitamin D2
Vitamin D310μg
Vitamin E0.5mg 3%
Vitamin K0.3μg 0.2%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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