Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

50 grams of trout (Fish, rainbow, wild, raw) contains 60 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (93% of your Daily Value).

Nutrition Facts

For 50 grams of trout

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol30mg 10%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium34mg 3%
Iron0.4mg 4%
Potassium241mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 3%
Niacin3mg 17%
Pantothenic acid0.5mg 9%
Phosphorus136mg 19%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B122μg 93%
Vitamin B60.2mg 16%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes