Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

2 fillet of trout (Fish, rainbow, wild, raw) contains 378 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (590% of your Daily Value).

Nutrition Facts

For 2 fillet of trout (318g)

NutrientValue%DV
Calories378
Fats11g 14%
Saturated fats2g 11%
Trans fats
Cholesterol188mg 63%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein65g
Calcium213mg 21%
Iron2mg 28%
Potassium1530mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 39%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium99mg 23%
Manganese1mg 22%
Niacin17mg 107%
Pantothenic acid3mg 59%
Phosphorus862mg 123%
Retinol60μg
Riboflavin (B2)0.3mg 26%
Selenium40μg 73%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU197IU
Vitamin A60μg 7%
Vitamin B1214μg 590%
Vitamin B61mg 99%
Vitamin C8mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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