Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

2 oz of trout (Fish, rainbow, wild, raw) contains 67 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 2 oz of trout (57g)

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol33mg 11%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium38mg 4%
Iron0.4mg 5%
Potassium273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium18mg 4%
Manganese0.1mg 4%
Niacin3mg 19%
Pantothenic acid1mg 11%
Phosphorus154mg 22%
Retinol11μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B123μg 105%
Vitamin B60.2mg 18%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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