Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

½ fillet of trout (Fish, rainbow, wild, raw) contains 95 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (147% of your Daily Value).

Nutrition Facts

For ½ fillet of trout (80g)

NutrientValue%DV
Calories95
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol47mg 16%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium53mg 5%
Iron1mg 7%
Potassium382mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium25mg 6%
Manganese0.1mg 5%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus215mg 31%
Retinol15μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B124μg 147%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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