Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

1 fillet of trout (Fish, rainbow, wild, raw) contains 189 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (295% of your Daily Value).

Nutrition Facts

For 1 fillet of trout (159g)

NutrientValue%DV
Calories189
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol94mg 31%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium107mg 11%
Iron1mg 14%
Potassium765mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium49mg 12%
Manganese0.3mg 11%
Niacin9mg 54%
Pantothenic acid1mg 30%
Phosphorus431mg 62%
Retinol30μg
Riboflavin (B2)0.2mg 13%
Selenium20μg 36%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU99IU
Vitamin A30μg 3%
Vitamin B127μg 295%
Vitamin B61mg 50%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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