Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

200 grams of trout (Fish, rainbow, wild, raw) contains 238 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (371% of your Daily Value).

Nutrition Facts

For 200 grams of trout

NutrientValue%DV
Calories238
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol118mg 39%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein41g
Calcium134mg 13%
Iron1mg 18%
Potassium962mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium62mg 15%
Manganese0.3mg 14%
Niacin11mg 67%
Pantothenic acid2mg 37%
Phosphorus542mg 77%
Retinol38μg
Riboflavin (B2)0.2mg 16%
Selenium25μg 46%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU124IU
Vitamin A38μg 4%
Vitamin B129μg 371%
Vitamin B61mg 62%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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