2 wing, bone removed of turkey, all classes, wing, meat and skin, cooked, roasted contains 852 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For 2 wing, bone removed of turkey, all classes, wing, meat and skin, cooked, roasted (372g)

NutrientValue%DV
Calories852
Fats46g 59%
Saturated fats13g 63%
Trans fats
Cholesterol301mg 100%
Sodium227mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium89mg 9%
Iron5mg 68%
Potassium990mg 21%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium93mg 22%
Manganese
Niacin21mg 133%
Pantothenic acid
Phosphorus733mg 105%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 53%
Vitamin B62mg 120%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats17g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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