Turkey and gravy

frozen

Carbs 28%Fat 36%Protein 36%
Percent Calories

½ oz of turkey and gravy (frozen) contains 9 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (1% of your Daily Value), vitamin b12 (1% of your Daily Value), and riboflavin (b2) (1% of your Daily Value).

Nutrition Facts

For ½ oz of turkey and gravy (14g)

NutrientValue%DV
Calories9
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol3mg 1%
Sodium79mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.3%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 0%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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