Turkey and gravy

frozen

Carbs 28%Fat 36%Protein 36%
Percent Calories

50 grams of turkey and gravy (frozen) contains 34 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (5% of your Daily Value), and riboflavin (b2) (5% of your Daily Value).

Nutrition Facts

For 50 grams of turkey and gravy

NutrientValue%DV
Calories34
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol9mg 3%
Sodium277mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein3g
Calcium7mg 1%
Iron0.5mg 6%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol7μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 17%
Theobromine–
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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