Turkey and gravy

frozen

Carbs 28%Fat 36%Protein 36%
Percent Calories

½ package (net weight, 5 oz) of turkey and gravy (frozen) contains 48 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (7% of your Daily Value), vitamin b12 (7% of your Daily Value), and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For ½ package (net weight, 5 oz) of turkey and gravy (71g)

NutrientValue%DV
Calories48
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol13mg 4%
Sodium393mg 17%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein4g
Calcium10mg 1%
Iron1mg 8%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus58mg 8%
Retinol9μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 25%
Theobromine–
Thiamine0mg 1%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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