Turkey and gravy

frozen

Carbs 28%Fat 36%Protein 36%
Percent Calories

1 package (net weight, 5 oz) of turkey and gravy (frozen) contains 95 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (15% of your Daily Value), vitamin b12 (14% of your Daily Value), and riboflavin (b2) (14% of your Daily Value).

Nutrition Facts

For 1 package (net weight, 5 oz) of turkey and gravy (142g)

NutrientValue%DV
Calories95
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol26mg 9%
Sodium787mg 34%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar–
Protein8g
Calcium20mg 2%
Iron1mg 17%
Potassium87mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus115mg 16%
Retinol18μg
Riboflavin (B2)0.2mg 14%
Selenium27μg 50%
Theobromine–
Thiamine0mg 3%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B120.3μg 14%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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