Turkey and pork sausage

Fresh, bulk, patty or link, cooked

Fat 69%Protein 30%
Percent Calories

1 patty, cooked of turkey and pork sausage (Fresh, bulk, patty or link, cooked) contains 77 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 1 patty, cooked of turkey and pork sausage (25g)

NutrientValue%DV
Calories77
Fats6g 7%
Saturated fats2g 10%
Trans fats
Cholesterol21mg 7%
Sodium220mg 10%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein6g
Calcium8mg 1%
Iron0.4mg 5%
Potassium84mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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