Turkey bacon

cooked, microwaved

Fat 63%Protein 32%
Percent Calories

½ slice of turkey bacon (cooked, microwaved) contains 2 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 32% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For ½ slice of turkey bacon (0.5g)

NutrientValue%DV
Calories2
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol1mg 0.3%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.2%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.2mg 0%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus2mg 0.3%
Retinol–
Riboflavin (B2)0mg 0.2%
Selenium–
Theobromine–
Thiamine0mg 0%
Vitamin A IU0.3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0.4%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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