Turkey bacon

cooked, microwaved

Fat 63%Protein 32%
Percent Calories

1 raw pr g of turkey bacon (cooked, microwaved) contains 55 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 32% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For 1 raw pr g of turkey bacon (15g)

NutrientValue%DV
Calories55
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol23mg 8%
Sodium303mg 13%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein4g
Calcium24mg 2%
Iron0.4mg 5%
Potassium100mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes