Turkey bacon

cooked, microwaved

Fat 63%Protein 32%
Percent Calories

200 grams of turkey bacon (cooked, microwaved) contains 736 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 32% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For 200 grams of turkey bacon

NutrientValue%DV
Calories736
Fats52g 66%
Saturated fats14g 69%
Trans fats1g
Cholesterol306mg 102%
Sodium4042mg 176%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein59g
Calcium326mg 33%
Iron5mg 66%
Potassium1332mg 28%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin16mg 101%
Pantothenic acid–
Phosphorus832mg 119%
Retinol–
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B124μg 157%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc9mg 86%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats19g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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