Turkey bacon

cooked, microwaved

Fat 63%Protein 32%
Percent Calories

2 raw pr g of turkey bacon (cooked, microwaved) contains 110 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 32% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For 2 raw pr g of turkey bacon (30g)

NutrientValue%DV
Calories110
Fats8g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol46mg 15%
Sodium606mg 26%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium49mg 5%
Iron1mg 10%
Potassium200mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus125mg 18%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 24%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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