Turkey bacon

cooked, microwaved

Fat 63%Protein 32%
Percent Calories

50 grams of turkey bacon (cooked, microwaved) contains 184 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 32% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For 50 grams of turkey bacon

NutrientValue%DV
Calories184
Fats13g 17%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol77mg 26%
Sodium1011mg 44%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein15g
Calcium82mg 8%
Iron1mg 16%
Potassium333mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus208mg 30%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 39%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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