Turkey bologna

Fat 69%Protein 22%
Percent Calories

100 grams of turkey bologna contains 209 Calories. The macronutrient breakdown is 9% carbs, 69% fat, and 22% protein. This has a moderate calorie density, with 209 Calories per 100g.

Nutrition Facts

For 100 grams of turkey bologna

NutrientValue%DV
Calories209
Fats16g 21%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol75mg 25%
Sodium1071mg 47%
Carbs5g 2%
Net carbs4g
Fiber1g 2%
Sugar3g
Protein11g
Calcium123mg 12%
Iron3mg 38%
Potassium135mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 8%
Fluoride36μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 2%
Niacin3mg 16%
Pantothenic acid0.5mg 9%
Phosphorus114mg 16%
Retinol9μg
Riboflavin (B2)0.1mg 7%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 19%
Vitamin C13mg 15%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0.3μg 0.3%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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