Turkey bologna

Fat 69%Protein 22%
Percent Calories

2 package of turkey bologna contains 1898 Calories. The macronutrient breakdown is 9% carbs, 69% fat, and 22% protein. This has a moderate calorie density, with 209 Calories per 100g.

Nutrition Facts

For 2 package of turkey bologna (908g)

NutrientValue%DV
Calories1898
Fats146g 187%
Saturated fats40g 198%
Trans fats1g
Cholesterol681mg 227%
Sodium9725mg 423%
Carbs42g 15%
Net carbs38g
Fiber5g 16%
Sugar26g
Protein104g
Calcium1117mg 112%
Iron27mg 341%
Potassium1226mg 26%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline490mg 89%
Copper1mg 73%
Fluoride327μg
Folate (B9)82μg 20%
Lycopene0μg
Magnesium145mg 35%
Manganese0.5mg 20%
Niacin24mg 148%
Pantothenic acid4mg 85%
Phosphorus1035mg 148%
Retinol82μg
Riboflavin (B2)1mg 66%
Selenium140μg 254%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU291IU
Vitamin A82μg 9%
Vitamin B122μg 87%
Vitamin B62mg 170%
Vitamin C121mg 134%
Vitamin D IU236IU
Vitamin D2
Vitamin D35μg
Vitamin E4mg 27%
Vitamin K3μg 2%
Zinc12mg 107%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 198%
Monounsaturated fats62g
Polyunsaturated fats35g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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