Turkey breast

Fryer-roasters, meat and skin, raw

Fat 20%Protein 80%
Percent Calories

16 oz of turkey breast (Fryer-roasters, meat and skin, raw) contains 567 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (192% of your Daily Value), potassium (27% of your Daily Value), and iron (67% of your Daily Value).

Nutrition Facts

For 16 oz of turkey breast (454g)

NutrientValue%DV
Calories567
Fats12g 15%
Saturated fats3g 16%
Trans fats
Cholesterol318mg 106%
Sodium218mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein108g
Calcium50mg 5%
Iron5mg 67%
Potassium1252mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 59%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium118mg 28%
Manganese0.1mg 4%
Niacin26mg 165%
Pantothenic acid3mg 62%
Phosphorus885mg 126%
Retinol5μg
Riboflavin (B2)1mg 40%
Selenium107μg 194%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B122μg 87%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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