Turkey breast

raw

Turkey breast
Fat 20%Protein 80%
Percent Calories

500 grams of turkey breast (raw) contains 625 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (212% of your Daily Value), potassium (29% of your Daily Value), and iron (74% of your Daily Value).

Nutrition Facts

For 500 grams of turkey breast

NutrientValue%DV
Calories625
Fats13g 17%
Saturated fats4g 18%
Trans fats
Cholesterol350mg 117%
Sodium240mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium55mg 6%
Iron6mg 74%
Potassium1380mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium130mg 31%
Manganese0.1mg 4%
Niacin29mg 182%
Pantothenic acid3mg 68%
Phosphorus975mg 139%
Retinol5μg
Riboflavin (B2)1mg 45%
Selenium117μg 214%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B122μg 96%
Vitamin B63mg 204%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid19g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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